10 Best Organic Olive Oils 2025 in the UK

The November Polyphenols organic olive oil is a premium extra virgin option that stands out due to its early harvest and high polyphenolic content, which are key factors that contribute to its health benefits and distinct taste. The oil is 100% organic, EU certified, and cold-extracted, maintaining its nutritional value without any additives, making it especially appealing to health-conscious consumers and those seeking a vegan-friendly product.

One of the standout features is its high polyphenol content, recorded at 1073 mg/kg, which supports various health aspects like immune function, heart health, and cognitive abilities. The early harvest approach, while yielding less oil, ensures a richer concentration of these beneficial compounds. This premium olive oil is packaged in a special darkened bottle that prevents sunlight exposure, further preserving its quality and taste.

Because it is an early harvest oil, it might not appeal to those who prefer the more traditional, robust flavor profile of fully ripened olives. Additionally, the limited production due to early harvesting means it might be more expensive and less readily available than regular extra virgin olive oils. The 500 ml bottle size is typical, but may not last long for frequent users. With a 4.6 out of 5-star rating from over 1,700 reviews, it’s clear that many customers appreciate its quality and health benefits. Its Greek origin and multiple international awards also add to its credibility and appeal among olive oil enthusiasts. If you're looking for a high-quality, health-conscious olive oil alternative, November Polyphenols offers a product worth considering.

This Yolioo olive oil is a 100% Italian, extra virgin, organic olive oil from Tuscany, making it a strong choice for anyone seeking authentic and high-quality Italian olive oil. It is cold pressed within six hours of harvest at an optimal temperature, which helps preserve freshness, flavor, and the beneficial polyphenols that contribute to health. The early harvest and high polyphenol content typically mean a more robust, slightly bitter and peppery taste, which is great for those who enjoy flavorful oils for cooking or finishing dishes.

It's also fully certified organic and extra virgin, ensuring you’re getting a pure, unadulterated product that meets strict quality standards. The sustainable farming practices and family-owned farm background add to its appeal for environmentally conscious buyers. The flavor profile is described as an 'everyday blend,' suggesting it’s versatile but may not showcase unique varietal flavors some enthusiasts look for. Additionally, the available size is 0.75 liters, which fits most household needs but may not be ideal for those wanting larger bulk options.

This olive oil is well suited for those who want a reliable, certified organic Italian oil with health benefits and solid taste, especially for everyday cooking and drizzling.

The GARCÍA DE LA CRUZ Organic Extra Virgin Olive Oil presents itself as a high-quality choice for those seeking a versatile and flavorful addition to their kitchen. It is made from a blend of ripe hojiblanca, arbequina, cornicabra, and picual olives, creating a well-balanced oil with a subtle aroma and slightly bitter taste. This blend enhances its stability, making it a good option for both cooking and seasoning without overpowering your dishes.

This olive oil is cold-pressed, ensuring the preservation of its natural properties, which is a significant advantage for health-conscious consumers looking for an organic product. Additionally, its low acidity level makes it gentle on the palate, and its certification and origin from Montes de Toledo in Spain assure authenticity and quality.

The oil comes in a generous 5-liter recycled PET container, making it an economic choice for households that use olive oil regularly. However, its size may be cumbersome for some users to handle, especially if kitchen space is limited. One of the standout features is the long-standing history of the García de la Cruz family, which lends an element of trust and tradition to the brand. The packaging in PET may raise concerns for consumers who prefer glass for preserving the oil’s quality over time. Despite this, the product’s eco-friendly angle with recycled materials is a positive aspect.

This olive oil is well-suited for those looking for a high-quality, versatile, and organic option, particularly for cooking and enhancing dishes without overshadowing their flavors.